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{"id":4,"name":"BOLU","created_at":"2025-12-02T11:11:28.000000Z","updated_at":"2025-12-02T11:11:28.000000Z"}
{"id":3,"name":"DESSERT","created_at":"2025-12-02T11:11:23.000000Z","updated_at":"2025-12-02T11:11:23.000000Z"}
{"id":2,"name":"DONAT","created_at":"2025-12-02T11:11:17.000000Z","updated_at":"2025-12-02T11:11:17.000000Z"}
{"id":5,"name":"JAJANAN PASAR","created_at":"2025-12-02T11:11:35.000000Z","updated_at":"2025-12-02T11:11:35.000000Z"}
{"id":6,"name":"MENU CAFE","created_at":"2025-12-02T11:11:42.000000Z","updated_at":"2025-12-02T11:11:42.000000Z"}
{"id":7,"name":"PASTRY","created_at":"2025-12-02T11:11:48.000000Z","updated_at":"2025-12-02T11:11:48.000000Z"}
{"id":1,"name":"ROTI","created_at":"2025-12-02T11:11:10.000000Z","updated_at":"2025-12-02T11:11:10.000000Z"}
DONAT
Serving Size
384 Porsi
Allergens
-
Description
Resep Donat Umifika
Instructions
•
1. Timbang Bahan Kering, lalu jadikan 1 dalam bowl dan mixing sebentar agar tercampur (20 detik)
•
2. Tambahkan bahan Cair kecuali unsalted butter & Garam dan mixing sampai mendekati kalis (5 menit)
•
3. Tambahkan Butter dan garam lalu mixing lagi sampai windows pane.
•
4. Pindahkan adonan ke meja kerja dan timbang adonan 40gr
•
5. Rounding dan resting sampai adonan mengembang 1x massa adonan lalu deggasing 1x dan pipihkan lalu cetak pembolong tengah nya.
•
6. Profing sampai adonan mengembang 2x dari ukuran semula
•
7. goreng sampai kecoklatan dan balik sisi satunya lagi.
TEAM NOTES
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Composition
Terigu Cakra
8 Kg
Gula Halus Claris 500gr
1200 Gram
Bread Improver
80 Gram
Ragi Saft Instan
80 Gram
Telur
16 Pcs
Susu UHT Diamond 1L
800 Liter
air es
2.8 Kg
Unsalted Butter
1.2 Kg
Parfait Crumb Soft 1kg
0.08 Kg
Minyak Padat
2 Kg